Behind the Beverage Boom with Adam Terry

2025-03-28

šŸŽ§ Listen on Spotify, Apple Podcasts, & More: šŸ”— https://bit.ly/highfunctioningpod What does it really take to build a successful c****bis beverage brand from scratch? In this episode of the High Functioning Podcast, Adam Terry, CEO and Co-Founder of Cantrip, takes us behind the scenes of his bootstrapped journey — from hand-canning ice cream in Framingham to running one of the most talked-about infused beverage brands in the U.S. Adam talks about what makes drinkable THC so complex, how Delta-9 legalization created new pathways, and why the illusion of a free market is holding back real progress in the space. šŸŽ™ļø Episode Highlights: āœ… Starting with just $375k and hand-canning operations āœ… What it takes to make THC drinks — explained simply āœ… The double-edged sword of state regulation āœ… Moving from dispensaries to liquor stores āœ… Why federal reform is key to real fairness šŸ’” Whether you're a builder, investor, or just curious how THC seltzers landed on liquor shelves, this one is a must-listen. šŸ”„ Subscribe for more raw stories and smart insights from industry changemakers!